Speck flavoured food preparation based on gluten from wheat and durum wheat flour 46% (water, gluten from wheat, durum wheat flour, sunflower oil, natural flavourings, flavouring, flavouring preparation (soluble exctract from rice, natural flavouring), salt, soft wheat flour, pea protein, sourdough, white pepper powder, garlic powder), water, lentil flour, carrots 8%, zucchini 8%, sunflower oil, tapioca starch, corn flour, linseeds, extra virgin olive oil, natural flavourings, vegetable fibres, tomato paste, onion powder, pepper powder.
It may contain lupins, soya, nuts, celery, sesame seeds, mustard.
READY IN A FEW MINUTES
Remove the package before cooking.
Brown in a pan for 2/3 minutes per side. Add a few drops of oil to enhance flavour.
Otherwise, bake in a preheated oven for 5 minutes at 200°C.
Consume the product only after cooking.
|Average Values||For 100g||For 90g serving|
|- of which saturated||1.3g||1.2g|
|- of which sugars||1.6g||1.4g|
*Reference intake of an average adult (8400 kJ/ 2000 kcal)