Spicy Burgers Good&Green


With carrots and zucchini for those who seek stronger tastes.

High in Proteins
High in Fibres


Spicy Burgers Good&Green

Sizes Available



Organic food preparation based on gluten from wheat and durum wheat flour* 48% (water, gluten from wheat*, durum wheat flour*, chickpea flour*, extra virgin olive oil*, natural flavourings, soft wheat flour*, salt, mixture of spices and aromatic herbs*, sourdough, sunflower oil*), water, lentil flour*, carrots* 8%, zucchini* 8%, sunflower oil*, tapioca starch*, corn flour*, linseeds*, natural flavourings, extra virgin olive oil*, vegetable fibres*, tomato paste*, onion powder*, mixture of spices and aromatic herbs*.
*ORGANIC INGREDIENTS. It may contain lupins, soya, nuts, celery, sesame seeds, mustard.

Cooking Suggestions

Remove the package before cooking.

Brown in a pan for 2/3 minutes per side. Add a few drops of oil to enhance flavour.
Otherwise, bake in a preheated oven for 5 minutes at 200°C.

Consume the product only after cooking.

Nutritional information

Average Values For 100g For 90g serving
Energy 923kJ/220kcal 831kJ/198kcal
Fat 7.3g 6.6g
- of which saturated 1.7g 1.5g
Carbohydrates 18g 16g
- of which sugars 1.6g 1.4g
Fibres 3.4g 3.1g
Proteins 19g 17g
Salt 0.71g 0.64g

*Reference intake of an average adult (8400 kJ/ 2000 kcal)